Are you ready to indulge in the flavors of fall? Look no further than this delightful pumpkin cold foam recipe. Perfect for coffee lovers, this creamy and aromatic foam will elevate your morning brew to a whole new level. Plus, it’s incredibly easy to make at home!
Ingredients:
- 1 cup cold brew coffee
- 1/2 cup whole milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions:
- In a blender, combine the cold brew coffee, whole milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Blend on high speed until the mixture becomes frothy and well combined.
- Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Gently spoon the pumpkin foam over the top of the coffee.
- Sprinkle a dash of pumpkin pie spice on top for an extra burst of flavor.
- Enjoy immediately and savor the taste of fall!
This pumpkin cold foam recipe is perfect for those cozy autumn mornings or when you want to treat yourself to a delicious pick-me-up. The combination of pumpkin, maple syrup, and warm spices creates a rich and creamy foam that perfectly complements the bold flavors of cold brew coffee.
Make sure to use pumpkin puree, not pumpkin pie filling, as the latter contains additional ingredients like sugar and spices. The puree gives the foam its natural pumpkin flavor without any extra sweetness.
If you prefer a sweeter foam, feel free to adjust the amount of maple syrup to your liking. You can also experiment with different spices like cinnamon or nutmeg to add an extra layer of warmth to your foam.
So why not bring the taste of fall to your morning routine with this delicious pumpkin cold foam? It’s a simple yet decadent way to enjoy the flavors of the season and elevate your coffee experience.
